What is Balsamic Vinegar?
Balsamic Vinegar is essentially barrel-aged grape juice that has been slow-cooked over an open flame and then barrel-aged. The vinegar is naturally dark because of the sweet grapes used to make the vinegar. During the cooking process, the sugar in the juice caramelizes and that is why balsamic is dark. Imitation vinegar's are made from distilled rice vinegar and are very pungent and sharp to the taste. They also add caramel coloring and flavoring to resemble authentic balsamic.

Where is our Olive oil from?
Our oil is from Lerida, Spain. It is cold-pressed 100% extra virgin olive oil from the Arbequina Olives. It is a wonderfully fruity and full-flavored oil. We are blessed to have found this oil. We tried to purchase from other vendors, but the prices were outrageous. So, I went to the largest producer of olive oil in the world-Spain. They produce 215 million gallons annually. It takes 42 to 65 pounds of olives to make one gallon of extra-virgin olive oil.

Where do we sell our products?
We sell at many events around Texas. We also sell here online and promote this process pretty aggressively. We do also recommend that people go to the Scheduled Events page. This will help you find our schedule so that you can get the products that you have fallen in love with!

Need a recipe?
Many of you have ask for ways to incoporate our products in your own menu. Check out our Recipes Page for some from us as well as some from our customers.